• Sugar Free
• Nut Free
• Seed Free
• Grain Free
• Gluten Free
• Banana Free
• Yeast Free
• Paleo

1 Tbsp Fire Cider (20% off: lilsipper) or apple cider vinegar
1 tsp baking soda
4 eggs
1 cup pure pumpkin puree
1/2 cup Otto’s Cassava Flour
1 tsp espresso powder
1 tsp pumpkin pie spice
2 scoops Vital Proteins collagen

1. Add Fire Cider (or ACV) and baking soda into bowl and let fizz. Add eggs and mix with an electric or stand mixer until peaks form.

  1. Add remaining ingredients and continue mixing until well combined.


  2. Pour batter into a parchment paper lined bread loaf pan and bake for 30 minutes @ 350 degrees F. Allow to cool (I put mine in the freezer for 30 minutes) before icing (recipe below)

Sugar free icing:
1 Tbsp coconut oil
1/4 cup coconut butter

  1. Melt both together to create a sauce and pour over loaf. Best done when loaf is chilled so the icing hardens immediately.